SekisuiSOUTH Restaurant|Authentic sushi and Full Bar,Hibachi Grill,GREAT Traditonal Japanese Cuisine
Not a member yet?
Special Events and Discounts, Free Dinner coupons, Gift coupons...and much,much more!
Take-out Orders Available
Businesshours
Lunch:
Mon-Fri 11:30am-2:00pm
Sat-Sun 11:30am-4:00pm
Dinner:
Sun-Thu 5:00pm-9:30pm
Fri - Sat 5:00pm-10:30pm
Mon-Fri 11:30am-2:00pm
Sat-Sun 11:30am-4:00pm
Dinner:
Sun-Thu 5:00pm-9:30pm
Fri - Sat 5:00pm-10:30pm
Welcome SUSHI and GRILL
Here is our new dinner for those who love steak!
It's an amazing deal of $49.95!! Steak Lover Combo for 2
Kobe "Style" Beef* 10oz
Filet Mignon 10oz
Sirloing 10oz
... Served w/ 2 soups & salads, 2 fried (or steamed) rice, appetizer shrimps, and sauteed vegetables.
*Reference:"Kobe-style" beef is domestically raised wagyu (Japanese Beef) crossbred with Angus cattle. U.S. raised "Kobe-style" beef tend to have darker meat and a bolder flavor than the original "Kobe Beef".
Food Sampling Menu this week
Day: Saturdays and Sundays
Time: 2pm and 3pm.
Price: $10.95 plus tax
The menu will change bi-weekly, and one of our Hibachi chefs will make some food at the party room. With this new menu, we would like to invite those who would like to try out our sushi and Japanese food that they have never tried before.
Sushi Bar: California, Sesame Chicken, Toscana, Evy
Kitchen: Fried Rice, Ramen Noodle, Creamy Chicken, Marinated Salmon Salad
Hibachi: Saikoro Beef
The video footage is from the event:
My name is Sisi
and I am the general manager here at Masamune Sekisui South. Our number one priority is to satisfy each guest with not only our sushi and hibachi, but also with our hospitality.
Hi, my name is Yoshi Tanaka
a Kitchen Manager of Masamune Sekisui South. I am a Japanese native and have over 10 years of culinary field and management in the Japanese food industry. As policy of our business, my responsibility is to extend cleanliness of the restaurant, quality of food, and satisfaction of our customers. In our extended menu, we offer a wide variety of food such as Sushi, Sashimi, Teriyaki, Tempura, Hibachi, and so forth, ranging from traditional to American-fused dishes. Also, our culinary team is so creative that some special dishes can be prepared upon your request to meet your satisfaction. This style is called "Omakase", literally meaning "leaving up to you, Chef." We are truly proud of ourselves serving fresh quality ingredients to every dish for our customers. We always strive to make your dining experience satisfactory every visit of yours. Please rely on us for your joy in food and service at our establishment on your daily and special occasions.
Pond is
a server and assistant manager at Masamune Sekisui South who's been with the restaurant since the beginning. Her biggest goal is to create a happy environment for both servers and guests.
April Roll Making Class
Looking for some fun experience for kids' summer school leisure, girls' night-out, pre-bachelorette party or family/friends gathering? We offer sushi classes. Its so much fun! In the class, you will learn how to make rolls such as california rolls and spicy crawfish rolls. We set everything up for you, including a cutting board, a bamboo roll, sushi rice, dry seaweed, and so forth. Our chefs will cut the rolls for you, so you can eat them afterwards or take some home with you. The best part is that you can keep the sushi kit! We take a small group from 10 up to a large group of 30 people. Feel free to contact us for the class arrangement or any further questions!
The video footage is from the Roll Making Class